Spring is here and it’s time to get dirty. Normally I would prefer my spring to be focused on lush & blooming plants, happy gardening, and outdoor picnic activities. That’s the kind of dirty Luna and I enjoy together in the sunshine. Instead I came back from two weeks on the West Coast to some mighty fine specimen fermenting in the fridge!

Check out my little #inmyfridge friends:


Furry Hollandaise Sauce


The Sour Cream Winked at Me


Stinky Mozzarella

We move out of our awesome beach house at the end of the month. Sadly, all good things must come to an end. My sister, Alexandra, just landed this week from LA. She will be spending the rest of the month helping with all things wedding. Lucky me!! She’s such a creative and artistic soul. Instant DIY Queen!

Part of the creative process will be to cook EVERYTHING that is left in the kitchen. We love a food challenge. Stockpiles of cans, dried beans, and random condiments. I look forward to sharing with you which Pinterest mystery meals we cook up! And as always, please share yours in the comments below.


Slimey Gourmet Chives


Spicy Black Mold Peppers


Ewwww! Juice

So whether you are spring cleaning hidden spots that haven’t seen the light of day since last spring ==OR== you dedicate a day to reorganize the fridge, please share with us on Facebook or Instagram photos of the grossest secret spots in your house! Make us all giggle and LOL 🙂

Hashtag? #inmyfridge